描述

三峽，是目前全台灣唯一的綠茶產區！茶樹品種以青心柑仔、青心烏龍為主。產自三峽的碧螺春，味道鮮爽甘甜，特別帶有綠豆、牧草嫩香的碧螺春更是極品！

而碧螺春的「碧」，指茶湯碧綠清澈，茶葉細嫩捲曲如「螺」，採初「春」前後的芽心製成。

屬于無發酵的綠茶，兒茶素含量高，是體內抗氧化的好幫手。

另外，三峽產區近雪山山系，雲霧繚繞，白雞山山嵐帶來的雨氣，滋潤了當地的茶園，使三峽碧螺春有著「色鮮艷、香鮮濃、味道醇」，「三鮮」的美譽。

When it comes to 「Bi Luo Chun碧螺春」, one must mention “Sanxia” because Sanxia is currently the region in Taiwan with the highest and most stable green tea production. The main tea tree cultivar is 「Qingxin Gan Zai青心柑仔, but there are also some 「Qingxin Oolong青心烏龍」 and Taiwan Tea Experiment Station No.12 (Jin Xuan金萱) cultivations.
The average annual temperature in Sanxia is approximately 21.7 °C, which is lower than Taipei’s 22.8 °C, despite being at a higher latitude. Sanxia also receives more rainfall compared to Taipei and Hsinchu. These natural conditions provide inherent advantages for producing high-quality green tea. The hilly terrain of Sanxia consists mainly of reddish clay, making it especially suitable for the Qingxin Gan Zai variety. As a result, Bi Luo Chun tea produced in Sanxia has a fresh and sweet flavor, with a unique “green bean, tender grass aroma” that is considered preium class!
On the other hand, due to its proximity to the Mount. Syue range, Sanxia is often enveloped in clouds and mist. The mountain mists bring moisture to the local tea gardens, contributing to the vibrant colors, intense aroma, and rich taste of Sanxia Bi Luo Chun, earning it the reputation of being “colorful, fragrant, and flavorful.”
The “Bi碧” in Bi Luo Chun refers to the clear and bright emerald green color of the tea infusion, while the tea leaves are fine and tightly curled, resembling a “snail” (Luo螺). It is made from the buds and leaves harvested before and around the beginning of spring (Chun春). The pleasant aroma and refreshing taste of Bi Luo Chun tea are truly astounding! Additionally, Bi Luo Chun belongs to the category of non-oxidized green tea, with a high content of catechins, making it an excellent antioxidant.
In conclusion, Bi Luo Chun from Sanxia, Taiwan, is a remarkable green tea known for its distinct flavor profile, beautiful appearance, and health benefits, making it a favored choice among tea connoisseurs worldwide.